
The Dancourt restaurant is a gastronomic step at a reasonable cost sited in downtown Charmes next to the marina (the Vosges canal).
The Manager, Jean-Patrick Dancourt is a chef with a Prosper-Montagné diploma.
His specialities vary according to seasons, game, fish and fish tank crayfish.
In summer, meals are served in the garden.
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| Prices of menus : Menus : 16.00 to 41.00 € Children Menu : 12.00 € Local Menu : 22.50 € |
| Business stopover nigh : Price : 65.00 € |
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Half board : One people : Minimum 57 € / Maximum 67 € Two people : Minimum 91 € / Maximum 105 € |
| Closing time : From : 20 dec. to 20 jan. Sunday evenings from : 1st October to Easter All the year : Fridays and Saturdays for lunch |
Dancourt hôtel restaurant : 6, place de l’Hôtel de Ville - F 88130 Charmes
Tél. : +33 (0)3 29 38 80 80 - Fax : +33 (0) 3 29 38 09 15