
The Dancourt restaurantis a gastronomic step at a reasonable cost sited in downtown Charmes next to the marina (the Vosges canal).
The Manager, Jean-Patrick Dancourt is a chef with a Prosper-Montagné diploma.
His specialities vary according to seasons, game, fish and fish tank crayfish.
In summer, meals are served in the garden.
|
| Prices of menus : Menus : 17.00 to 38.00 € Children Menu : 11.00 € Breakfast : 6.50 to 7.50 € Local Menu : 21.00 € |
| Business stopover nigh : Price : 59.00 € |
|
|
Half board : Minimum Price : 41.00 € Maximum Price : 48.00 € |
| Closing time : From : 20 dec. to 20 jan. Sunday evenings from : 1st October to Easter All the year : Fridays and Saturdays for lunch |
Dancourt hôtel restaurant : 6, place de l’Hôtel de Ville - F 88130 Charmes
Tél. : +33 (0)3 29 38 80 80 - Fax : +33 (0) 3 29 38 09 15